Nutritional Immunology

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 Nutritional immunity is a process by which a host organism sequesters trace minerals in an effort to limit pathogenicity during infection. Circulating concentrations of minerals, such as iron and zinc, decline rapidly and dramatically with the inflammation associated with infection

 Diseases Nutrition Can Help Prevent

• Cardiovascular disease. According to The Heart Foundation, cardiovascular disease claims more lives than all forms of cancer combined. ...

• Cancer. Certain types of cancer can be prevented with the proper diet. ...

• Osteoporosis. ...

• Obesity. ...

• Diabetes.
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